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  2. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

  3. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    Because rotary hydroponic systems have a small size, they allow for more plant material to be grown per area of floor space than other traditional hydroponic systems. [ 56 ] Rotary hydroponic systems should be avoided in most circumstances, mainly because of their experimental nature and their high costs for finding, buying, operating, and ...

  4. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

    www.aol.com/tom-colicchio-thanksgiving-brussels...

    Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.

  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Beans, kale (cabbage, Brussels sprouts, etc.) Pepper plants like high humidity, which can be helped along by planting with some kind of dense-leaf or ground-cover companion, like marjoram and basil; pepper plants grown together, or with tomatoes, can shelter the fruit from excess sunlight, and raise the humidity level.

  6. Kratky method - Wikipedia

    en.wikipedia.org/wiki/Kratky_method

    The Kratky method is a passive hydroponic technique for growing plants suspended above a reservoir of nutrient-rich water. [1] Because it is a non-circulating technique, no additional inputs of water or nutrients are needed after the original application, and no electricity, pumps, or water and oxygen circulation systems are required. [2]

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Vertical farming - Wikipedia

    en.wikipedia.org/wiki/Vertical_farming

    Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]

  9. Ebb and flow hydroponics - Wikipedia

    en.wikipedia.org/wiki/Ebb_and_Flow_hydroponics

    Ebb and flow systems are flexible, with few practical drawbacks. Though typically known for compact cultivation of plants having smaller stature, it has been used for growing large plants, using buckets ranging in size from 1 gallon to 5 gallons, making use of high-volume pumps such as those in large aquariums, decorative fountains and koi ponds.