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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Vienna Beef Inc. is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. The company also produces a variety of deli meats, some of which are available at Chicago area supermarkets.
Variations include the Cheesy Beef, The Big Mikey, an Italian sausage sandwich and a Maxwell Street Polish sausage. All of these items are served as a sandwich only or as a combo, with fries and a ...
The Maxwell Street Depot is a 24-hour fast-food restaurant in the South Side of Chicago, ... stands that sells the Maxwell Street Polish, a Polish sausage topped ...
This Chicago mainstay features traditional Polish foods done mouth-wateringly well, and in massive quantities. ... Then there is fried chicken, sausage, Swiss steak, and best of all crispy fat ...
Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we ...
Maxwell Street is where the Maxwell Street Polish sausage sandwich originated. The direct-sales entrepreneur Ron Popeil began his career as a street vendor at the Maxwell Street Market. The clarinetist and band leader Benny Goodman was born in 1909 near the Maxwell Street neighborhood and spent most of his youth there.
kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków