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Macroptilium atropurpureum, commonly referred to as purple bush-bean, [2] or siratro is a perennial legume recognized by its climbing, dense, green vines and deep purple flowers. [3] The plant is indigenous to the tropical and subtropical regions of North, Central, and South America, as far north as Texas in the USA and as far south as Peru and ...
beans beginning to fill out 1 Main pod development period 2. 76: 60% of pods have reached typical length 1: 77: 70% of pods have reached typical length, pods still break cleanly 1: 78: 80% of pods have reached typical length 1: 79: Pods: individual beans easily visible 1: 8: Ripening of fruit and seed: 81: 10% of pods ripe (beans hard)1. Seeds ...
precision seeding, where seed is placed at a precise spacing and depth; hydroseeding, where a slurry of seed, mulch and water is sprayed over prepared ground in a uniform layer. Broadcast seeding is of particular use in establishing dense plant spacing, as for cover crops and lawns. In comparison to traditional drill planting, broadcast seeding ...
Calypso beans are a kidney bean hybrid. They grow on a bush-type bean plant that grows up to 15 inches (38 cm) tall. There will be 4 to 5 beans per pod. 70 to 90 days from seed for harvest. The beans are small, 3/8 inch (1 cm) long, but plump. [3]
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is undertaken to establish the plant in a particular situation under certain environmental conditions, to increase fruit yield, and to enhance fruit quality.
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or ...
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