Search results
Results from the WOW.Com Content Network
The effectiveness of toxicant removal is related to the smoke's water contact area." Specially designed water pipes, incorporating particulate filters and gas-dispersion frits, would likely be most effective in this regard; the gas-dispersion frit serves to break up the smoke into very fine bubbles, thereby increasing its water-contact area. [9]
It is a type of water pipe with a hose or drawtube for inhaling; the water cools and filters the smoke. The hose provides additional airspace for cooling. A screen embedded in the crater protects against drawing in burning particles to clog the interior. The marijuana is finely cut and placed on top of a clay cone, called "kutchie". [1]
Pipe smoking is the practice of tasting (or, less commonly, inhaling) the smoke produced by burning a substance, most commonly tobacco or cannabis, in a pipe. It is the oldest traditional form of smoking .
A chillum, or chilam, is a straight conical smoking pipe traditionally made of either clay or a soft stone (such as steatite or catlinite). It was used popularly in India in the eighteenth century and still often used to smoke marijuana. [1] [2] A small stone is often used as a stopper in the stem. The style of pipe spread to Africa, and has ...
The pipes there often have one or two mouth pieces. The flavored tobacco, created by marinating cuts of tobacco in a multitude of flavored molasses, is placed above the water and covered by pierced foil with hot coals placed on top, and the smoke is drawn through cold water to cool and filter it. In Albania, the hookah is called "lula" or "lulava".
The term describes both a bucket bong and a waterfall bong, since both use air pressure and water to draw smoke. A lung uses similar equipment but instead of water draws the smoke by removing a compacted plastic bag or similar from the chamber. The bucket bong is made out of two containers, with the larger, open top container filled with water.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Regardless whether a pipe is cleaned after every smoke, over time there is a buildup of cake in the bowl and tars in the internals of a smoking pipe. The cake can be controlled by gentle reaming, but a buildup of tars in the shank and airway of a pipe is more difficult to deal with.