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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
The Madrasi Para area behind the Jinnah Post Graduate Medical Centre is home to 100 Tamil Hindu families. The population of Tamils in Pakistan is over 5000. The Shri Rama Pir Mandir Temple was located in this neighborhood but was demolished by a builder. [2] The temple was the biggest Tamil Hindu temple in Karachi. [3]
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually available as street food [9] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at ...
A Tamil Nadu specialty with a dosa of thicker base topped with cooked meat, usually chicken or mutton: Dosas topped with vegetables or vegetable curry are also sometimes referred to as kari dosai. Madurai Kari dosai: A famous variant of kari dosai is the Madurai kari dosai. This has a vegetarian and a non-vegetarian variant.
The tourism wing is responsible for the promotion of tourism and development of tourist related infrastructure in the state. In 1971, Tamil Nadu Tourism Development Corporation was established as a nodal agency responsible for the same. [5] The tag line "Enchanting Tamil Nadu" has been adopted in the tourism promotions by the department.
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The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Chennai continues to be traditional and conventional in certain ways. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a peculiar cultural blend in city, from ...
An Amma Unavagam outlet in Adyar, Chennai. Amma Unavagam (Tamil: அம்மா உணவகம்) is a food subsidisation programme run by the Ministry of Food and Civil Supplies, Government of Tamil Nadu in India. [3] Under the scheme, municipal corporations of the state-run canteens serving subsidised food at low prices. [4]