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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
There is a small community of Tamils in Pakistan. Some Tamils migrated from the South Indian state of Tamil Nadu , and settled in Karachi after independence in 1947. Although there are some Tamils that have been there since the early 20th century, when Karachi developed during the British Raj .
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually available as street food [9] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at ...
The tourism wing is responsible for the promotion of tourism and development of tourist related infrastructure in the state. In 1971, Tamil Nadu Tourism Development Corporation was established as a nodal agency responsible for the same. [5] The tag line "Enchanting Tamil Nadu" has been adopted in the tourism promotions by the department.
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Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, aadikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam.
Vegetarian meals in Tamil Nadu are traditionally served on a plantain leaf. Murukku. Tamil Nadu is noted for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes.
The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Chennai continues to be traditional and conventional in certain ways. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a peculiar cultural blend in city, from ...