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This fescue is a densely clumping long-lived perennial bunch grass with stems from about 30 to 80 centimetres (12 to 31 + 1 ⁄ 2 inches) in height. [3] The stiff, short, rolling leaves are mostly located near the base of the tuft. The inflorescence has hairy spikelets which produce large awned fruits. The root system is thick and penetrates ...
A perennial bunch grass, it grows small, narrow tufts of several erect stems which grow 0.5–1.5 m (1 ft 8 in – 4 ft 11 in) tall. It has a thick, fibrous root system, sometimes with rhizomes, the stems may form stolons. It has flat leaves each up to a centimeter wide at the base and rapidly narrowing to a point.
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
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The following species in the grass genus Festuca, the fescues, are accepted by Plants of the World Online as of 2024. [1] This genus together with the ryegrass genus Lolium form the Festuca–Lolium complex known for its frequent hybridization, and which is further complicated by the presence of a fine-leaved fescue clade within Festuca that appears to be sister to a clade consisting of Lolium ...
Festuca octoflora, also known as Vulpia octoflora, [1] [2] is an annual plant in the grass family . [3] The common name six-week fescue is because it supplies about 6 weeks of cattle forage after a rain. [3] Other common names include sixweeks fescue, [4] six-weeks fescue, pullout grass, [4] eight-flower six-weeks grass, [4] or eight-flowered ...
It is usually found in endophyte-infected species of grass like Tall fescue [1] or Perennial Ryegrass. [2] It is toxic to cattle feeding on infected grass, probably because it acts as a vasoconstrictor. [1] [3]
While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...
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