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Perfect hard-boiled eggs, every time! With firm whites and creamy yolks, this foolproof method ensures your eggs are cooked just right.
Make perfect hard-boiled eggs every time with our simple recipe that cooks up to a dozen eggs at once. It's a one-ingredient wonder: All you need are eggs, a pan large enough to hold them, and water to cover.
We'll share a fool-proof method to boil eggs on the stovetop, including how long to boil eggs so the yolks are cooked the way you like. Stick around and we'll show you a couple more ways to cook eggs in the shell: in the oven and in a pressure cooker or Instant Pot.
This time-tested recipe for hard boiled eggs is foolproof. Get our tips for how to boil eggs so they come out perfectly, every time.
Make perfect hard-boiled eggs using the method in this recipe that results in easy-to-peel eggs with firm whites, and creamy yolks every time!
Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
Learn how to make perfect hard-boiled eggs every single time, with timing and methods for soft boiled eggs too.
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection.
Step 1, Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice...
Get perfect hard boiled eggs every time with this foolproof recipe that uses a little salt and vinegar to help make hard boiled eggs easier to peel.