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  2. Interstate 95 in South Carolina - Wikipedia

    en.wikipedia.org/.../Interstate_95_in_South_Carolina

    Interstate 95 (I-95) is a major Interstate Highway, running along the East Coast of the United States from Florida to Maine. In South Carolina, I-95 runs approximately parallel to the Atlantic Ocean shore although about 50 miles (80 km) inland, from Hardeeville in the south to Dillon in the northeast.

  3. Fig (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Fig_(restaurant)

    [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...

  4. The 16 Best Restaurants in Charleston in 2022 ... - AOL

    www.aol.com/16-best-restaurants-charleston-2022...

    3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.

  5. Interstate 95 - Wikipedia

    en.wikipedia.org/wiki/Interstate_95

    Interstate 95 (I-95) is the main north–south Interstate Highway on the East Coast of the United States, [3] running from U.S. Route 1 (US 1) in Miami, Florida, north to the Houlton–Woodstock Border Crossing between Maine and the Canadian province of New Brunswick.

  6. French Quarter (Charleston, South Carolina) - Wikipedia

    en.wikipedia.org/wiki/French_Quarter_(Charleston...

    It is famous for its art galleries; it also has many restaurants and places of commerce as well as Charleston's Waterfront Park. Charleston's French Quarter is home to many fine historic buildings, among them, the Pink House Tavern, built around 1712, and the Old Slave Mart, built by Z.B. Oakes in 1859.

  7. Rodney Scott's Whole Hog BBQ - Wikipedia

    en.wikipedia.org/wiki/Rodney_Scott's_Whole_Hog_BBQ

    The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]

  8. Holiday Inn - Wikipedia

    en.wikipedia.org/wiki/Holiday_Inn

    During the 1960s and early 1970s, Holiday Inn hotels located in Myrtle Beach, South Carolina were simply called "Holiday" because a local motel already had the "Holiday Inn" name. The Myrtle Beach motel started as Ocean Front Lodge in 1948 but changed the name to Holiday Inn in 1949 (three years before the founding of the chain), and put up a ...

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