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4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.
For the glaze: Meanwhile, in a medium bowl, combine the powdered sugar, lemon juice, butter, and 1 tablespoon water. Mix until smooth and easy to drizzle; set aside.
Convenient store-bought ingredients, such as lemon cake mix and lemon pudding mix, make this cake as easy to make as it is to eat. A fruity glaze adds moisture and sweet flavor. View Recipe. 15 ...
Olson showcases different versions of the upside-down cake including the pineapple upside-down cake, lemon berry saucing cakes, and brown butter cranberry gingerbread cakes with brown butter caramel sauce. As a twist, she adds a meringue topping and an accompanying sauce to transform the lemon berry saucing cakes into lemon berry meringue cakes ...
1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger. 2.
A lighter, airy lemon coconut pound cake topped with lemon glaze to celebrate Mother’s Day or just because. Learn how to achieve a less dense pound cake. Get the Recipe: Lemon-Coconut Pound Cake
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