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2. Mash ingredients - Wikipedia

   en.wikipedia.org/wiki/Mash_ingredients

   As gluten-free grains, they have gained popularity in the Northern Hemisphere as base materials for beers suitable for people with Celiac disease. Sorghum produces a dark, hazy beer. However, sorghum malt is difficult to prepare and rarely commercially available outside certain African countries.

3. Gluten-free beer - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_beer

   The recent development of gluten-free ales and lagers has been seen as a positive move forward for those who suffer a variety of related gluten intolerant conditions; and there are a number of brands working to produce gluten-free beer. [10] [11] Of gluten-free products, beer is seen as the most difficult to produce in a commercially acceptable ...

4. Zyn - Wikipedia

   en.wikipedia.org/wiki/Zyn

   Zyn (stylized in all caps as "ZYN") is an American brand of nicotine pouches. Zyn pouches are designed to be placed between the gums and lip, allowing nicotine to be absorbed into the bloodstream through the soft tissue. They are available in several variants with different nicotine strengths and flavours.

5. Is Gluten-Free Beer Really Gluten-Free? - AOL

   www.aol.com/lifestyle/food-gluten-free-beer...

   The TTB argues that beer made from ingredients that contain gluten can technically not be labeled as "gluten-free." And because this beer is supposedly far superior in taste to its truly gluten ...

6. The Best Nonalcoholic Beer Brands to Look for This Summer

   www.aol.com/best-nonalcoholic-beer-brands-look...

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7. Sprite Dropping Limited-Edition Flavor That Will 'Chill' You Out

   www.aol.com/sprite-dropping-limited-edition...

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8. List of barley-based drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_barley-based_drinks

   Barley beer was probably one of the first alcoholic drinks developed by Neolithic humans. More recently, it has been used as a component of various health foods and drinks. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice, and wheat (all of which are used for beer).

9. We Tried the Most Popular Beer Brands and Here’s What ... - AOL

   www.aol.com/tried-most-popular-beer-brands...

   Check out what we thought the most common mass-market beers, and see which one we call the best beer brand. The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared ...