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Learn to make flavorful, fall-apart tender crock pot beef ribs! These slow cooker beef ribs are the perfect recipe for fall-off-the-bone tender ribs. The best part is, you can enjoy them with your family without heating up the kitchen or standing over a grill.
These Slow Cooker Beef Ribs are fall-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time. A couple of years ago, I posted these Oven-baked Beef Ribs.
This slow cooker beef ribs recipe with homemade BBQ sauce produces tender ribs in 4 hours, but are even tastier if you cook them for 8 hours.
Slow Cook: Cook the ribs on low for 6-7 hours or high for 3-4. Crisp: Preheat oven to 425 degrees. Remove the ribs and set them on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed. All About Ribs! Ribs are the main event for this slow cooker dinner!
Fall off the bone, tender ribs of beef slow-cooked in a delicious sauce and simply melts in your mouth. The flavor is amazing! Option to use a pressure cooker or multi-cooker too.
Slow cooker beef back ribs is simple & hearty recipe that can be served year round. With only 3 ingredients, this beef rib recipe couldn’t be any easier. Meaty ribs cook until they are falling off the bone tender! Instructions to make this in Instant Pot are also included.
Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Jump to Recipe
First, add ribs to the slow cooker. Try to lay them out as evenly as you can. Next, sprinkle the ribs with the Homemade BBQ Rub. Mix the teriyaki sauce and BBQ sauce together and pour over the meat in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
Cook for 30 minutes on high, reduce heat to low, and cook for 6 to 8 hours. By the end of cook time, beef ribs should be fork tender. Be gentle when removing from the slow cooker. You can also shred the beef and add to sandwiches with the sauce on top or served on the side. Shred the leftovers and turn them into a pulled beef sandwich.
Place the seasoned or marinated ribs in the slow cooker and cook on a low setting for 7-9 hours or a high setting for 3-5 hours, depending on your desired level of doneness. Low and slow cooking is the key to tender, fall-off-the-bone ribs. The long cooking time breaks down the connective tissue in the meat, resulting in juicy and incredibly ...