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Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [4] The diner also contains retro-themed memorabilia such as photos ...
Moondance Diner; Mori; Munson Diner; Neary's; Old London Inc. Onyx Club; Penny Cafeteria; Ratner's; Reuben's Restaurant; Shanley's Restaurants; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club – former members-only dining club, on the seventh floor [8] of the New York Stock Exchange at 11 Wall Street in Manhattan; Stork Club ...
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Le Bernardin serves a four-course prix fixe dinner for $210 as well a 10-course chef’s tasting menu along with an optional wine pairings. [8] A vegetarian tasting menu for $250, with six savory courses and two desserts, was added in 2017 which also has its own separate optional wine pairing. [9]
In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12] In 2010, Sparks Steak House is voted one of the top 100 restaurants in America. [13] In 2013, Zagat gave it a food rating of 26 (out of 30), and ranked it the #2 steakhouse in New York City. [1]
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Sarge's Delicatessen & Diner is a Jewish deli and kosher style restaurant in Manhattan. It was opened in 1964, on Third Avenue in Murray Hill, by Abe Katz, [1] a retired New York City Police Department sergeant. [1] [2] Eater NY named it one of the 19 Vital Jewish Delis in NYC. [3] Sarge’s has New York City’s largest sandwich, called The ...
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