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The history of French cattle breeding results from intermingling bovine populations from several European offshoots after centuries of breeding and selection practices. The French herd includes crosses with zebus (Bos taurus indicus) in the French overseas departments and territories. In 2010, the French cattle population numbered 19.3 million ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Cattle are large artiodactyls, mammals with cloven hooves, meaning that they walk on two toes, the third and fourth digits. Like all bovid species, they can have horns, which are unbranched and are not shed annually. [5] Coloration varies with breed; common colors are black, white, and red/brown, and some breeds are spotted or have mixed colors ...
The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating in India, imported at various times from the United Kingdom, India, and Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole. The Brahman has a high ...
Pat Stanley 1995, Robert Bakewell and the Longhorn Breed of Cattle (ISBN 0-85236-305-2) Wykes 2004, "Robert Bakewell (1725-1795) of Dishley: farmer and livestock improver" Wood & Orel 2005, "Scientific Breeding in Central Europe during the Early Nineteenth Century: Background to Mendel's Later Work", Journal of the History of Biology 38, p. 251
The breed developed from Teeswater and Durham cattle found originally in the North East of England. In the late eighteenth century, the Colling brothers, Charles and Robert, started to improve the Durham cattle using the selective breeding techniques that Robert Bakewell had used successfully on Longhorn cattle.
Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC. [2]