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  2. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

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    Day 6 (By Cohn) Breakfast (220 calories) 1/2 cup of non-fat Greek yogurt. 1/2 cup of frozen blueberries. 1/2 cup of unsweetened almond milk. 1 tbsp. of chia seeds

  3. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Typically deep- or pan-fried in oil, this orange chicken recipe saves a ton of calories, fat, AND effort. Serve it over rice, whole grains, or some air-fried veggies . Get the Air Fryer Orange ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A pasta salad that is made with acini di pepe pasta, whipped topping and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows. [241] Michigan salad: Midwest Michigan: A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple ...

  5. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    An early 19th century English recipe for chicken salad can be found in the Mrs Beeton book of household management. This is a dish of cold roast chicken placed on lettuce and drizzled with a salad dressing made from mixed mustard, sugar, salad oil, milk, vinegar, cayenne and salt.

  6. Persimmon Walnut Romaine Salad with Maple Yogurt Dressing - AOL

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  7. Sicilian orange salad - Wikipedia

    en.wikipedia.org/wiki/Sicilian_orange_salad

    Sicilian orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal. [1] In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt, and black pepper.

  8. Romaine and Charred Corn Salad with Avocado Dressing

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  9. Romaine lettuce - Wikipedia

    en.wikipedia.org/wiki/Romaine_lettuce

    Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.