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  2. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called albedo or, among non-botanists, pith) [1] is peeled off together with the outer layer (called flavedo), and together they are called the peel. [2] The flavedo and albedo, respectively, are the exocarp and the mesocarp.

  3. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).

  4. List of cherimoya cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Cherimoya_cultivars

    Among hardiest of cherimoya, does well in most present growing areas. Tree 6–9 metres (20–30 ft) high. Fruit is conical, medium size, rather seedy, with flavor that suggests papaya. Bronceada Fruit of large size, conical shape and large number of bottles. Relatively thick skin, tan to yellow in maturity.

  5. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    The fruit is a thick-skinned berry and typically measures 3–4 centimetres (1.2–1.6 in) in diameter. The fruit resembles a slip-skin grape. It has a thick, purple, astringent skin that encases a sweet, white or rosy pink gelatinous flesh.

  6. Lansium domesticum - Wikipedia

    en.wikipedia.org/wiki/Lansium_domesticum

    The individual fruit are around 3.5 cm (1.4 in) long and 4 to 5 cm (1.6 to 2.0 in) in diameter, generally round, and have a somewhat thick skin that has little to no latex when ripe. Each fruit has 1 to 2 seeds. The seeds are small, with thick flesh, a sweet scent, and a sweet or sour taste. Ripe fruits are around 18 °Bx after 3 days from harvest.

  7. Hesperidium - Wikipedia

    en.wikipedia.org/wiki/Hesperidium

    The outer ovary wall becomes the thick spongy layer of the rind, while the inner ovary wall becomes very juicy with several seeds. The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels , filled with fluid-filled vesicles that are specialized hair cells.

  8. 4 fruits you can (and should!) eat from skin to pit - AOL

    www.aol.com/news/4-fruits-eat-skin-pit-224359218...

    Lighter Side. Medicare. new

  9. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    The fruit is rough and green and ripens to yellow; it is distinguished by its bumpy exterior and small size, approximately 4 cm (2 in) wide. [24] The fruits have thick skins and taste very acidic and slightly bitter. [25] Flowers can have four to five petals that are white in color and are fragrant. [4]