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The United Nations Educational, Scientific and Cultural Organisation (UNESCO) identifies intangible cultural heritage as the "non-physical traditions and practices that are performed by a people". As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
The government has historically made little distinction between "Malay culture" and "Malaysian culture". [8] The Malays, who account for over half the Malaysian population, [1] play a dominant role politically and are included in a grouping identified as bumiputra. Their native language, Bahasa Malaysia, is the national language of the country. [9]
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Food and drink in Malaysia (7 C) G. ... National symbols of Malaysia (3 C, 11 P) O. ... Pages in category "Culture of Malaysia"
The national symbols of Malaysia are symbols that represents the governmental and cultural images of the Federation of Malaysia. There are generally five recognised elements of the symbols which are national emblem , national anthem , national flag , national flower and national language .
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
A popular Malaysian dish usually served during special occasions. Nasi Lemak: Nationwide Rice dish A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during ...
Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.