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The textbook definition of a WAN is a computer network spanning regions, countries, or even the world. [ 3 ] [ 4 ] However, in terms of the application of communication protocols and concepts, it may be best to view WANs as computer networking technologies used to transmit data over long distances, and between different networks.
Goto typically uses glutinous rice (malagkit), but can also be made with regular rice boiled with an excess of water.It is prepared almost identically to arroz caldo.Rice is cooked with water infused with ginger, then garnished with toasted garlic, scallions, black pepper, and crumbled chicharon.
In computer networking, unicast is a one-to-one transmission from one point in the network to another point; that is, one sender and one receiver, each identified by a network address. [ 1 ] Unicast is in contrast to multicast and broadcast which are one-to-many transmissions.
In the case of unknown-unicast traffic, a security issue may arise. To prevent flooding unknown-unicast traffic across the switch, it is possible to configure the network equipment to divert unknown-unicast traffic to specific trunk interfaces in order to split broadcast coming from different VLANs or to use specific trunk interfaces for ...
A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon
In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [17] Pritong pinsek is the Cebuano and Tagalog name. It also figures in the noodle soup pancit Molo, named after the Molo district of Iloilo City. [18] Wonton wrappers in the broth serve as the noodles in the dish.
There are three distinct types of wonton noodle dishes found in Philippines. One is mami , which is a noodle soup that has egg noodles, wontons, and various vegetables in a hot broth. The name mami is derived from a Chinese phrase that means “pork noodles". [ 13 ]
There are numerous variants of the adobo recipes in the Philippines. [16] The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference.