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E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article. If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Templates relating to herbs and spices. This is a list of templates used to organize the various herbs and spices related articles, projects and portals. The pages listed in this category are templates .
[[Category:Herbs and spices stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Herbs and spices stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.
In this article we will take a look at the 15 largest spice companies in the world. You can skip our detailed analysis of the spice industry’s outlook for 2021 and some of the major growth ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
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