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2. Wait, Does Red Wine Cause Inflammation? - AOL

   www.aol.com/lifestyle/wait-does-red-wine-cause...

   "Red wine is often considered healthier than other alcoholic beverages due to its antioxidants, polyphenol and resveratrol, and these compounds are thought to offset some of the inflammatory ...

3. Health effects of wine - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_wine

   A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

4. Is red wine good for your heart? Consider this wisdom from a ...

   www.aol.com/red-wine-good-heart-consider...

   "Simply eating grapes or drinking grape juice might be a way to get resveratrol without drinking alcohol," the Mayo Clinic said. "Red and purple grape juices may have some of the same heart ...

5. Why Do Wines Have Sulfites, and How Do They Affect Your ... - AOL

   www.aol.com/lifestyle/why-wines-sulfites-affect...

   While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts per million of sulfites must carry this label, per the U.S. Food and Drug ...

6. Alcohol and cardiovascular disease - Wikipedia

   en.wikipedia.org/wiki/Alcohol_and_cardiovascular...

   The World Heart Federation (2022) recommends against any alcohol intake for optimal heart health. [14] [15] It has also been pointed out that the studies suggesting a positive link between red wine consumption and heart health had flawed methodology in the form of comparing two sets of people which were not actually appropriately paired. [16]

7. Wine preservatives - Wikipedia

   en.wikipedia.org/wiki/Wine_preservatives

   Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]