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  2. Drisheen - Wikipedia

    en.wikipedia.org/wiki/Drisheen

    Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.

  3. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a good source of protein; it is low in carbohydrates and high in zinc and iron. [35] It has been described as a " superfood " because of these nutritional qualities, [ 36 ] although many recipes are also very high in saturated fat and salt.

  4. Dinuguan - Wikipedia

    en.wikipedia.org/wiki/Dinuguan

    Dinuguan is typically made with pork, pork blood, peppers, onion, garlic, water, white vinegar, bay leaves and sugar. The onion is sautéed, then garlic and pork is added. Water is boiled in the same pot, then the bay leaves and vinegar are added. It is simmered until it is thick, then sugar, salt and black pepper is added. [7]

  5. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Biroldo is another type of black pudding which can be found in Tuscany, while the version made in southern Lombardy is called marsapan. Migliaccio [35] is a black pudding that is traditionally prepared in winter in Romagna. It is a sweet pudding with a thick black filling made with pig's blood, sugar, breadcrumbs, almonds, chocolate, butter and ...

  6. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Later, blood rice pudding spread to neighboring towns and villages, and people named it duck blood pudding (鴨血糕). However, because of the rising price of duck, and the inability of chicken blood to coagulate into pudding, pig blood replaced duck blood, resulting in the birth of pig blood curd. [1] [2]

  7. What is sugar alcohol and is it bad for you? Here's the ...

    www.aol.com/sugar-alcohol-reduced-calorie...

    According to the CDC, a normal blood sugar level is below 140 mg/dL, or below 99 mg/dL if you haven’t eaten for 8 hours. Consult your doctor if you think you may be at risk for diabetes or ...

  8. Clostridial necrotizing enteritis - Wikipedia

    en.wikipedia.org/wiki/Clostridial_necrotizing...

    CNE is a necrotizing inflammation of the small bowel (especially the jejunum but also the ileum). Clinical results may vary from mild diarrhea to a life-threatening sequence of severe abdominal pain, vomiting (often bloody), bloody stool, ulceration of the small intestine with leakage (perforation) into the peritoneal cavity and possible death within a single day due to peritonitis.

  9. The Nutrient Most People Skimp on During the Holidays That ...

    www.aol.com/nutrient-most-people-skimp-during...

    Named our No. 1 nutrient for better blood sugar levels, fiber is a nutrient worth focusing on eating more of this holiday season and throughout the year. Check out our dietitian-approved tips for ...

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