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  2. Here's Exactly What Happens to Your Body if You Eat Tomatoes ...

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    Tomato-based foods contain some of the highest amounts of lycopene. For instance, a ½ cup of tomato puree has over 27,000 micrograms of lycopene, while a cup of canned tomato juice contains ...

  3. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  4. Pigment found in tomatoes and watermelon could help cure ...

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    Sun-dried tomatoes boast the highest concentration of lycopene among tomato products, with 45.9 milligrams of lycopene per 100 grams. A 130-gram serving of fresh tomatoes contains 4 to 10 milligrams.

  5. Is it better for you to eat tomatoes or drink tomato juice ...

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    This water-soluble vitamin is also an antioxidant that helps rid the body of harmful free radicals — atoms that damage the body's cells. Tomatoes are rich in lycopene, a plant compound that has ...

  6. Biological pigment - Wikipedia

    en.wikipedia.org/wiki/Biological_pigment

    Plants, in general, contain six ubiquitous carotenoids: neoxanthin, violaxanthin, antheraxanthin, zeaxanthin, lutein and β-carotene. [7] Lutein is a yellow pigment found in fruits and vegetables and is the most abundant carotenoid in plants. Lycopene is the red pigment responsible for the color of tomatoes. Other less common carotenoids in ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium 5'-ribonucleotides – flavor enhancer; Calcium acetate – preservative, acidity regulator; Calcium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Calcium ascorbate – antioxidant (water-soluble) Calcium aluminosilicate (calcium aluminium silicate) – anti-caking agent; Calcium ascorbate (Vitamin C) –

  8. Tomato pomace - Wikipedia

    en.wikipedia.org/wiki/Tomato_pomace

    Tomato pomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left over after processing tomatoes for juice , ketchup , soup , and so forth. It is sometimes used in pet and livestock food manufacturing as a source of dietary fiber , as well as B vitamins , Lycopene and (to a lesser extent) vitamin A .

  9. 25 Superfoods That Are Surprisingly High in Protein - AOL

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    Photo: fca foto digital/iStock. Design: Eat This, Not That!When it comes to boosting your metabolism, burning calories, and sculpting lean muscle, getting more protein in your diet is key. However ...