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Lucid is distilled entirely from all natural ingredients and is the first genuine absinthe distilled with real Grande Wormwood (Artemisia absinthium) available in the United States for more than 95 years. Lucid is made with historically accurate volumes of Grande Wormwood, as well as other botanicals, such as green anise and sweet fennel that ...
Artemisia absinthium L. — wormwood, traditionally used in the production of absinthe; Artemisia argyi H.Lév. & Vaniot — Chinese mugwort, used in traditional Chinese medicine; Artemisia douglasiana Besser ex Besser — Douglas mugwort or California mugwort, native to western North America; Artemisia glacialis L. — alpine mugwort ...
Artemisia absinthium is claimed to have antifungal, neuroprotective, insecticidal, antimicrobial, anthelmintic, acaricidal, antimalarial, antidepressant, and hepatoprotective properties. [ 18 ] It is an ingredient in the spirit absinthe , and is used for flavouring in some other spirits and wines , including bitters , bäsk , vermouth , and ...
Artemisia (/ ˌ ɑːr t ɪ ˈ m iː z i ə /) [3] is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species.Common names for various species in the genus include mugwort, wormwood, and sagebrush.
Artemisia absinthium, – mugwort, wormwood [1] Artemisia annua – annual mugwort; Artemisia argyi - Chinese mugwort, used in traditional Chinese medicine; Artemisia douglasiana – Douglas mugwort, native to western North America; Artemisia glacialis – alpine mugwort; Artemisia indica - Japanese mugwort; Artemisia japonica - Oriental mugwort
Artemisia abaensis Y.R.Ling & S.Y.Zhao Artemisia abbreviata (Krasch. ex Korobkov) Krasnob. Artemisia abolinii Lazkov Artemisia abrotanum L. Artemisia absinthium L. Artemisia abyssinica Sch.Bip. ex Oliv. & Hiern Artemisia aculeata Charit. Artemisia adamsii Besser Artemisia aethiopica L. Artemisia aflatunensis Poljakov ex U.P.Pratov & Bakanova Artemisia afra Jacq. ex Willd. Artemisia aksaiensis ...
Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa crops in West Africa, combined with a difficult growing season -- similar to ...
Traditional recipes for Pelin wine use a mixture of dried absinthe flowers and absinthe stems (approximately 150-250g / hl). The exact proportions of dried flowers (which give the drink its signature flavour) and stems (which give the drink a more bitter taste) vary from producer to producer, meaning that different Pelin wines each have a unique taste. [2]
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