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2. Here's Exactly How Long You Can Keep Meat in the Freezer ...

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3. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   Steak, particularly, is recommended to stay frozen for six to 12 months, while chops have a recommended freezer life of four to six months. Roasts on the other hand, can still offer a quality ...

4. Is It Safe To Eat Meat With Freezer Burn? - AOL

   www.aol.com/safe-eat-meat-freezer-burn-230300121...

   “The meat should have been kept out of the temperature danger zone (41°F to 135°F) for no more than two hours before it was put in the freezer.” If you know that the meat was properly ...

5. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.

6. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

7. Beef aging - Wikipedia

   en.wikipedia.org/wiki/Beef_aging

   The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.

8. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Dish, Food, Cuisine, Fried food, Crispy fried chicken, Fried chicken, Ingredient, Deep frying, Chicken meat, Fast food, Milk After freezing and thawing milk, it's going to be really lumpy.

9. Can you freeze deli meat? Here’s how to safely extend the ...

   www.aol.com/freeze-deli-meat-safely-extend...

   Deli meat should always be stored in the freezer at 0 degrees Fahrenheit or below, per the USDA. “If you have any concern that your freezer is not at the right temperature, you are risking ...