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Whether you use a traditional stock pot on a stovetop or put the cider concoction into a slow cooker, you want to start the process by toasting your spices in the oven or in a pan on a stovetop.
51. Mulled Cider. Cider simmering with spices on the stovetop often boils over and requires a constant watchful eye. This slow cooker recipe stays ready to drink for hours at a time on the low ...
Slow-Cooker Mulled Wine. Mulled wine is like winter's answer to summery sangria, and this recipe makes it extra-easy to make in your slow cooker. It only takes 30 minutes, and bonus: It'll keep it ...
A mason jar of mulling spices. Mulling spices are a spice mixture used in drink recipes. The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1]
Mulled cider is a drink often pegged to the holiday season, but it's perfect for enjoying year-round. What is mulled cider? Get a recipe — and tips — for making the spiced drink at home.
Combine the cider, brown sugar, ginger, apples, and kumquats in a slow cooker. Wrap the quartered oranges, cinnamon sticks, cloves, and peppercorns in a large piece of cheesecloth and tie to ...
1. Put the peppercorns, fennel seeds and cinnamon in a large tea ball or wrap them in cheesecloth and secure them with kitchen string. In a large saucepan, combine the aromatics with the wine, bay leaves and orange zest.
Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender ...