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The Great American Bagel was established in 1987 by president Wayne Flately. The Great American Bagel started franchising in 1994 with the help of Pat Ross, retired founder and president of Rax Restaurants. [2]
Bruegger's Bagels produce approximately 70 million bagels each year, and they hold the Guinness World Record for producing the world's largest bagel. [ 1 ] [ 2 ] The company is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each ...
Donald Bell (1937–2003) was a Canadian journalist who won the Stephen Leacock Award in 1973 for his book Saturday Night at the Bagel Factory. [1] The book has also been credited with helping to make the bagel a staple of Montreal's food culture beyond the city's Jewish community alone.
Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 8. slices of bacon (about 1/2 lb.) 2 tbsp. store-bought or homemade hot honey, plus more for serving. 8 oz. cream cheese ...
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Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
Adam Kunkel moved his family there in 2013 so he could work at the factory, and his wife Katrina opened a coffee shop. "We finally bought a house like two years ago. Being first-time home buyers ...
Holy Bagel was founded in 1999 in Jerusalem as an American-style bagel store, [1] by Ari Dubin and Zev Wernick. [4] Both had previously worked in the restaurant business within Israel and knew they could utilize their experience to tap into the bagel market. [4]