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  2. Murtabak - Wikipedia

    en.wikipedia.org/wiki/Murtabak

    In Indonesia, the term martabak refers to two dishes: martabak manis, based on apam balik, and martabak telur, which resembles murtabak the closest and includes egg, meat, and scallions. [6] A thinner variant of martabak manis is martabak tipis kering. [7]

  3. Jam'iyyah Ahlith Thariqah al-Mu'tabarah an-Nahdliyyah

    en.wikipedia.org/wiki/Jam'iyyah_Ahlith_Thariqah...

    Jam'iyyah Ahlith Thariqah al-Mu'tabarah an-Nahdliyyah (JATMAN; Arabic: جمعية أهل الطريقة المعتبرة النهضية, romanized: Jam‘iyyah Ahl al-Ṭarīqah al-Mu‘tabarah al-Nahḍiyyah, English: the Association of Recognized Sufi Orders of Nahdlatul Ulama) is an Indonesian religious organization whose members focus on practicing the teachings of the tariqa.

  4. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat (tendon). Bakso cirawang: bakso made of cartilage, tapioca, and garlic. It is from Garut. [12] Bakso cuanki: a famous bakso in Bandung, West Java

  5. Apam balik - Wikipedia

    en.wikipedia.org/wiki/Apam_balik

    Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق‎‎ ‎) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...

  6. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    Martabak HAR, is an egg-murtabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy. It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [ 6 ]

  7. Kerak telor - Wikipedia

    en.wikipedia.org/wiki/Kerak_telor

    In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]

  8. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Telur tim, steamed egg. Terang bulan/Martabak manis , a pancake made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water cooked upon a thick round iron frying pan in plenty of palm margarine, then sprinkled with filings such as crushed peanut granules, sugar, chocolate sprinkles, sesame, and cheddar cheese, and then folded.

  9. Indonesia Institute of Islamic Dawah - Wikipedia

    en.wikipedia.org/wiki/Indonesia_Institute_of...

    Ir.H.Chriswanto Santoso, M.Sc. Website: www.ldii.or.id: Remarks: Indonesia Institute of Islamic Dawah established in accordance with the ideals of the pioneering scholars of the Muslims as a place to learn, practice and propagate Islamic teachings are based purely on the Quran and Al-Hadith, the cultural background of the people of Indonesia, in the frame of State Unitary Republic of Indonesia ...