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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C.
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4]
Eaters of the Dead: The Manuscript of Ibn Fadlan Relating His Experiences with the Northmen in AD 922 (later republished as The 13th Warrior to correspond with the film adaptation of the novel) is a 1976 novel by Michael Crichton, the fourth novel under his own name and his 14th overall.
Xiquet is a Spanish restaurant in Washington, D.C. [2] The menu has included an octopus salad and braised oxtail with foie gras and truffle, [3] barnacles, and tuna loin. [ 4 ] History
Derrick Dearman doesn't feel ready to die but knows it's the only way for his victims and their families to get the justice he agrees they so "rightly deserve.". Dearman, 36, is set to be executed ...
[1] [2] In 2007, Landrum was named Washingtonian magazine's Restaurateur of the Year. [ 3 ] In 2006, Landrum opened Ray's the Classics in Silver Spring, Maryland , serving steaks and an expanded menu from a kitchen led by Chef Michael Hartzer, who came from Georgetown's Michel Richard Citronelle . [ 4 ]
Celebrated chef Michel Roux, whose high-end restaurant in London achieved a major milestone in English cuisine, has died. Acclaimed chef Michel Roux, who made British restaurant history, dead at ...