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Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family, including the carps, the true minnows, and their relatives the barbs and barbels, among others. Cyprinidae is the largest and most diverse fish family, and the largest vertebrate animal family overall, with about 3,000 species ; only 1,270 of these remain ...
Grass carp require long rivers for the survival of the eggs and very young fish, and the eggs are thought to die if they sink to the bottom. [6] Adult grass carps feed primarily on aquatic plants, both higher aquatic plants and submerged terrestrial vegetation, but may also eat detritus, insects and other invertebrates.
For safer ways to enjoy fish, the CDC recommends consuming fish “cooked to a safe internal temperature of 145°F or until the flesh is opaque and separates easily with a fork.”
Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
Carp have long suffered from a poor reputation in the United States as undesirable for angling or for the table, especially since they are typically an invasive species out-competing more desirable local game fish. Nonetheless, many states' departments of natural resources are beginning to view the carp as an angling fish instead of a maligned ...
Certain canned fish are lower in mercury and safe to eat more often than others. How to choose a healthy canned fish. Most tinned fish can be healthy, the experts note, but some are more ...
Global aquaculture production of Silver carp (Hypophthalmichthys molitrix) in million tonnes from 1950 to 2022, as reported by the FAO [2]The silver carp or silverfin (Hypophthalmichthys molitrix) is a species of freshwater cyprinid fish, a variety of Asian carp native to China and eastern Siberia, from the Amur River drainage in the north to the Xi Jiang River drainage in the south. [3]