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  2. Pinnacle Foods - Wikipedia

    en.wikipedia.org/wiki/Pinnacle_Foods

    Between 2001 and 2007 the spinoff of former Campbell Soup Company branded food lines was owned by the Metropoulos Group which named it Pinnacle Foods. [2] In 2007, Pinnacle Foods was acquired by the Blackstone Group, a New York City-based private equity firm. [3] In 2013, Pinnacle Foods' Parsippany office was named Inc. Magazine's "World's ...

  3. Category:Pinnacle Foods brands - Wikipedia

    en.wikipedia.org/wiki/Category:Pinnacle_Foods_brands

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  4. Pinnacle Foods Corporation - Wikipedia

    en.wikipedia.org/?title=Pinnacle_Foods...

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  5. Conagra Brands - Wikipedia

    en.wikipedia.org/wiki/Conagra_Brands

    On September 22, 2017, Conagra announced that it was acquiring Angie's Artisan Treats, maker of Angie's Boomchickapop popcorn. [42] The company announced the acquisition was completed on October 23, 2017. [43] On June 27, 2018, Conagra Brands announced the acquisition of Pinnacle Foods for $8.1 billion. [44] The acquisition closed on October 26 ...

  6. Template:Pinnacle Foods, Inc. - Wikipedia

    en.wikipedia.org/wiki/Template:Pinnacle_Foods,_Inc.

    This page was last edited on 15 January 2024, at 23:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Lender's Bagels - Wikipedia

    en.wikipedia.org/wiki/Lender's_Bagels

    Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]

  8. Category:Pinnacle Foods - Wikipedia

    en.wikipedia.org/wiki/Category:Pinnacle_Foods

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  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.