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2. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

   www.aol.com/10-vintage-cookbooks-worth-serious...

   ‘The White House Cook Book’ by F.L. Gillette and Hugo Ziemann (1887) eBay. This historic cookbook offers a glimpse into early 19th-century White House dining, and includes the favorite recipes ...

3. Category:Canadian cookbooks - Wikipedia

   en.wikipedia.org/wiki/Category:Canadian_cookbooks

   Pages in category "Canadian cookbooks" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C. Company's Coming;

4. Kijiji - Wikipedia

   en.wikipedia.org/wiki/Kijiji

   Kijiji's owner was also a minority shareholder in Craigslist.In April 2008, eBay launched a lawsuit against Craigslist claiming that their executives were attempting to weaken eBay's investment, while in May of the same year, Craigslist filed a counter suit claiming Kijiji had stolen trade secrets and that eBay used misleading tactics to promote the service.

5. Crip Up the Kitchen - Wikipedia

   en.wikipedia.org/wiki/Crip_Up_the_Kitchen

   Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook is a 2023 cookbook written and photographed by disabled Canadian writer, advocate, food photographer and food stylist, Jules Sherred.

6. Laura Calder - Wikipedia

   en.wikipedia.org/wiki/Laura_Calder

   Calder has written four cookbooks, including French Food at Home (2003), French Taste: Elegant, Everyday, Eating (2009), Dinner Chez Moi: The Fine Art of Feeding Friends (2011), and Paris Express: Simple Food from the City of Style (2014). French Taste was awarded the 2010 Taste Canada gold medal for cookbooks. [1]

7. James Barber (author) - Wikipedia

   en.wikipedia.org/wiki/James_Barber_(author)

   The couple had met when Burridge appraised Barber's collection of some 1,300 cookbooks. [2] Barber died of natural causes at his farm in Duncan, British Columbia, on November 29, 2007, aged 84. [1] At the time of his death, he was reading a cookbook with a pot of chicken soup simmering on the stove. [5]

8. Norene Gilletz - Wikipedia

   en.wikipedia.org/wiki/Norene_Gilletz

   By 2020, the cookbook was in its 17th printing and had sold over 200,000 copies. [7] Several years after the introduction into the North American market of the food processor by Cuisinart, Gilletz published The Pleasures of Your Processor (1980; later renamed The Food Processor Bible). [8] [9] Among her other cookbooks are MicroWays, MealLeaniYumm!

9. Michael Smith (chef) - Wikipedia

   en.wikipedia.org/wiki/Michael_Smith_(chef)

   Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. [1]