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  2. Why everything still feels so expensive [Video] - AOL

    www.aol.com/why-everything-still-feels-expensive...

    Sløk notes that while inflation can slow (it is currently around 3%, down from 9% growth), “you basically never see the price level go down. It is expensive at the moment, but on average, it is ...

  3. Here are 5 things that will get likely more expensive in 2025 ...

    www.aol.com/finance/5-things-likely-more...

    If you’re someone who can’t function without their morning dose of caffeine, here’s some bad news. The price of coffee rose more than 80% in 2024, according to The Wall Street Journal ...

  4. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).

  5. The government is spending billions to restart Michigan's ...

    www.aol.com/government-spending-billions-restart...

    The Michigan Legislature has already approved a $150 million subsidy, and is now considering doubling this amount. It's the first time any nuclear plant has been re-started.

  6. Flint water crisis - Wikipedia

    en.wikipedia.org/wiki/Flint_water_crisis

    In January 2015, a public meeting was held, where citizens complained about the "bad water". [176] Residents complained about the taste, smell, and appearance of the water for 18 months before a Flint physician found elevated blood lead levels in the children of Flint. During that time period, MDEQ had insisted the water was safe to drink. [177]

  7. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Suet has a melting point of between 45 and 50 °C (113 and 122 °F). Butter, by comparison, melts between 32 and 35 °C (90 and 95 °F). As a result, suet fat is less likely to melt into the flour when making the pastry. When the pudding is cooked, the suet melts after the pastry has had a chance to set, leaving behind holes.

  8. Why are Michigan taxpayers so upset about using the state's ...

    www.aol.com/why-michigan-taxpayers-upset-using...

    Supplemental checks for 2022 — which will be an average of $618 per recipient — started being sent out Feb. 13 to make up the difference. The state expects to send out checks to some 700,000 ...

  9. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.