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2. Tom kha kai - Wikipedia

   en.wikipedia.org/wiki/Tom_kha_kai

   Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .

3. Let's Cook: You'll be eating this easy Thai coconut soup on ...

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   Red curry paste: While it's not the most authentic ingredient in tom kah, it's going to add a brilliant flavor, which makes up for the lack of lime leaves and galangal, and you only need a ...

4. This Thai style coconut soup is is packed with heat and flavor

   www.aol.com/lifestyle/thai-style-coconut-soup...

   Kick off soup season with this take on Tom Kha Gai. Kick off soup season with this take on Tom Kha Gai. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

5. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it. [1] Tom khlong: ต้มโคล้ง It is a spicy and sour soup somewhat similar to Tom yam. The sourness however does not derive from lime juice but through the use of tamarind juice.

6. Coconut soup - Wikipedia

   en.wikipedia.org/wiki/Coconut_soup

   Red curry is a Thai soup prepared using coconut milk, meats, and red curry as main ingredients. [35] Tom kha kai (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass, and other ingredients. [23] [36] Tom yam kathi is a Thai coconut soup and a variant of tom yum prepared using ...

7. This Thai style coconut soup is is packed with heat and flavor

   www.aol.com/thai-style-coconut-soup-packed...

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8. Tom yum kung - Wikipedia

   en.wikipedia.org/wiki/Tom_yum_kung

   Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

9. Red curry - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...