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Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...
The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears.
Sport fishing by contrast is open all year-long, [23] but peak season on the Copper River lasts from August to September, when the coho salmon runs. [24] [25] The fisheries are co-managed by the Alaska Department of Fish and Game (ADF&G) and the Department of the Interior Federal Subsistence Board.
In Alaska, three species of king crab are caught commercially: the red king crab (Paralithodes camtschaticus, found in Bristol Bay, Norton Sound, and the Kodiak Archipelago), blue king crab (Paralithodes platypus, St. Matthew Island and the Pribilof Islands), and golden king crab (Lithodes aequispinus, Aleutian Islands).
During the 2019 agreements, Alaska agreed to reduce Chinook salmon harvests by up to 7.5%, while Canada committed to a 12.5% reduction. [citation needed] These cuts were motivated by ongoing declines in Chinook populations. The Alaska Department of Fish and Game adjusts annual catch limits each year in accordance with the latest treaty provisions.
The yelloweye is one of the world's longest-lived fish species, and is cited to live to a maximum of 114 to 120 years of age. As they grow older, they change in color, from reddish in youth, to bright orange in adulthood, to pale yellow in old age. Yelloweye live in rocky areas and feed on small fish and other rockfish.
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Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.