Search results
Results from the WOW.Com Content Network
Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
A self taught chef, Li founded Mei Mei as a food truck, Mei Mei Street Kitchen, with brother Andrew and sister Margaret in 2012. [2] Mei Mei means little sister in Mandarin. [ 3 ] They opened Mei Mei Restaurant a year later in 2013, [ 4 ] and Mei Mei now operates as a dumpling company, teaching virtual classes and selling packaged dumplings at ...
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland 's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi , mooncakes , pastries , sponge cakes , tarts , and other baked goods.
Mei family's cuisine (Mei-Jia-Cai, 梅家菜) is created by Mr. Wang Shou-Shan (王寿山), the personal chef of the most famous Peking opera artists in modern Chinese theater, Mr. Mei Lanfang. [10] Mei family's cuisine is a fusion of Huaiyang cuisine and another style of Chinese aristocrat cuisine, Tan family's cuisine. [11]
Pei Mei's Chinese Cook Book ran for three volumes. [9] Fu wrote over 30 cookbooks in Chinese and English and ran a cooking class. [7] [10] Fu helped develop a number of flavorful precooked food products, including Manhan Noodles, an instant noodle product marketed by Uni-President, and a product line of five entrees for Ajinomoto. [11] [12]
Mei Lin (born November 29, 1985) is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. [1]