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Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters ( hooves ) of a cow , goat , buffalo , or sheep , cooked with various spices. Origins
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
According to many sources, nihari originated in the royal kitchens of Lucknow, in the Oudh State of the Mughal Empire, in modern-day Uttar Pradesh, India, in the late 18th century, during the last throes of Mughal rule. [3]
In a video posted on Instagram on Dec. 2, White and Santo Pietro shared how to make “Uncle Roy’s Chicken,” a chicken recipe that includes ginger and onions. The Los Angeles-based real estate ...
Ka-Bar (/ ˈ k eɪ. b ɑːr /; trademarked as KA-BAR) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2.
In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1] The earliest known recipes are found in early Arab cookbooks and call for ground lamb.
Braised pork leg with a crunchy brown crust on the outside, and a moist and juicy inside. Served with gravy and Klöße. Leberkäse: Snack A type of sausage baked in a mould and cut into slices. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes.
Kokur lahabdar kabab ruwangan, chicken kebabs in rich tomato gravy. [ 220 ] Shammi kabab , wazwan style mutton patties with ground chickpeas, egg and mild Kashmiri spices.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979