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Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...
The Best Tea for Brain Health. Many tea varieties have been shown to improve markers ... some companies pump their products full of excess sugar. Therefore, it's important to consume green tea in ...
6 Turmeric Tea Benefits. Long used as an Ayurvedic remedy, curcumin has captured the interest of the medical and scientific communities as well—namely because an impressive amount of research ...
Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince. [1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). [2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water. [2]
Dark tea may mimic the effects of a class of a relatively new class of diabetes drugs called SGLT-2 inhibitors, which allow the kidneys to excrete more glucose, thus lowering blood sugar levels ...
The name derives from the characters for sweet (甘い, ) and tea (茶, ). Amacha means sweet tea. This tea contains tannin and phyllodulcin, a sweetener 400–800 times sweeter than table sugar [1] or 2 times sweeter than saccharin. It does not contain caffeine. The beverage is credited with antiallergic properties.