Search results
Results from the WOW.Com Content Network
The modern Japanese kitchen features appliances such as a stove, a narrow fish grill , and an electric refrigerator. The stovetop may be built-in or may be a self-contained unit on a counter-top, and it is usually gas-burning, although recently induction heating (IH) stovetops have become popular. Common units of all types of stoves include two ...
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
The zensho (膳所 kitchen) was also built bigger in order to accommodate the required people needed to cook all the food for the soldiers and members of the household. Unlike the shinden-zukuri , buke-zukuri homes were simple and practical, keeping away from the submersion into art and beauty that led to the downfall of the Heian court.
Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...
This is an important aspect to Japanese design. Paper translucent walls allow light to be diffused through the space and create light shadows and patterns. Tatami mats are rice straw floor mats often used to cover the floor in Japan's interiors; in modern Japanese houses there are usually only one or two tatami rooms.
1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed
AOL latest headlines, entertainment, sports, articles for business, health and world news.
In 2012, Modernist Cuisine was condensed and adapted as the single-volume Modernist Cuisine at Home, better suited for the home cook, but which continues to feature the scientific recipe layout, with ingredients specified in traditional American volumetric units for convenience, as well as the more precise S.I. units of mass better suited to ...