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The physical group size equivalent to m minutes of arc can be calculated as follows: group size = tan( m / 60 ) × distance. In the example previously given, for 1 minute of arc, and substituting 3,600 inches for 100 yards, 3,600 tan( 1 / 60 ) ≈ 1.047 inches. In metric units 1 MOA at 100 metres ≈ 2.908 centimetres.
The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).
Additional precision can be provided using decimal fractions of an arcsecond. Maritime charts are marked in degrees and decimal minutes to facilitate measurement; 1 minute of latitude is 1 nautical mile. The example above would be given as 40° 11.25′ (commonly written as 11′25 or 11′.25). [13]
A minute of arc, arcminute (arcmin), arc minute, or minute arc, denoted by the symbol ′, is a unit of angular measurement equal to 1 / 60 of one degree. [1] Since one degree is 1 / 360 of a turn, or complete rotation, one arcminute is 1 / 21 600 of a turn.
It is therefore not possible to make an exact conversion between these units. Representative figures for the amount of grapes needed for 100 L of wine are 160 kg for white wine, 130 kg for red wine, and 140 kg for a mixture of red and white wine. [1] Thus: [2] for white wine, 100 hl/ha ≈ 16,000 kg/ha (16 t/ha) = 6.5 tons per acre.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
The micrometre (SI symbol: μm) is a unit of length in the metric system equal to 10 −6 metres ( 1 / 1 000 000 m = 0. 000 001 m). To help compare different orders of magnitude , this section lists some items with lengths between 10 −6 and 10 −5 m (between 1 and 10 micrometers , or μm).