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The Journal of Gastrointestinal Surgery is a monthly peer-reviewed medical journal covering surgery of the gastrointestinal tract. It was established in 1997 and originally published on behalf of the Society for Surgery of the Alimentary Tract [1] by Elsevier, before transferring to Springer Science+Business Media in 2007. [2]
It has been in publication since 1981. As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 12.6, ranking it second of 114 journals in the category "Nutrition & Dietetics". The current editors are Patrick J. Stover and Rudi Balling. As of 2023, it is being published as open access, under the Subscribe to Open model. [2]
While these journals still did not receive an impact factor until the next year, they did contribute citations to the calculation of other journals' impact factors. [ 4 ] [ 5 ] In July 2022, Clarivate announced that journals in the ESCI obtain an impact factor effective from JCR Year 2022 first released in June 2023.
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
It was established in 1961 and is published fourteen times per year by Elsevier on behalf of the Association for Academic Surgery, of which it is the official journal. The editor-in-chief is Scott LeMaire (Baylor College of Medicine). According to the Journal Citation Reports, the journal has a 2016 impact factor of 2.187. [1]
The New England Journal of Medicine (NEJM) is a weekly medical journal published by the Massachusetts Medical Society. Founded in 1812, the journal is among the most prestigious peer-reviewed medical journals. [1] Its 2023 impact factor was 96.2, ranking it 2nd out of 168 journals in the category "Medicine, General & Internal". [2]
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [1] The current editor-in-chief is Jeanette M. Hasse.