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  2. Lyotropic liquid crystal - Wikipedia

    en.wikipedia.org/wiki/Lyotropic_liquid_crystal

    A highly viscous cubic phase gel made of polysorbate 80, water, and liquid paraffin. Lyotropic liquid crystals result when amphiphiles, which are both hydrophobic and hydrophilic, dissolve into a solution that behaves both like a liquid and a solid crystal. This liquid crystalline mesophase includes everyday mixtures like soap and water. [1] [2]

  3. Amphiphile - Wikipedia

    en.wikipedia.org/wiki/Amphiphile

    In chemistry, an amphiphile (from Greek αμφις (amphis) 'both' and φιλíα 'love, friendship'), or amphipath, is a chemical compound possessing both hydrophilic (water-loving, polar) and lipophilic (fat-loving, nonpolar) properties. [1] Such a compound is called amphiphilic or amphipathic.

  4. Saponin - Wikipedia

    en.wikipedia.org/wiki/Saponin

    In the case of most saponins, one of these substituents is a sugar, so the compound is a glycoside of the base molecule. [ 1 ] More specifically, the lipophilic base structure of a saponin can be a triterpene, a steroid (such as spirostanol or furostanol) or a steroidal alkaloid (in which nitrogen atoms replace one or more carbon atoms).

  5. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin (/ ˈ l ɛ s ɪ θ ɪ n / LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are ...

  6. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    In one simplified version, the saponification of stearin gives sodium stearate. C 3 H 5 (O 2 C(CH 2) 16 CH 3) 3 + 3 NaOH → C 3 H 5 (OH) 3 + 3 NaO 2 C(CH 2) 16 CH 3. This process is the main industrial method for producing glycerol (C 3 H 5 (OH) 3). Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out ...

  7. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  8. Phosphates in detergent - Wikipedia

    en.wikipedia.org/wiki/Phosphates_in_detergent

    [16] According to Time magazine, "One reason detergent makers have been using large amounts of phosphorus is that it binds with dirt and keeps it suspended in water, allowing the other cleaning agents to do their best work. Phosphorus is especially important in regions with hard water because the presence of lots of minerals can interfere with ...

  9. Hydrophobic collapse - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_collapse

    Hydrophobic collapse is a proposed process for the production of the 3-D conformation adopted by polypeptides and other molecules in polar solvents. The theory states that the nascent polypeptide forms initial secondary structure (ɑ-helices and β-strands) creating localized regions of predominantly hydrophobic residues.