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The ice cream truck never loses its magic, although the menu has changed since childhood. These 20 old-school ice cream truck treats, however, will transport you right back to the good old days. eBay
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An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.
Bungalow Bar was a brand of ice cream sold from ice cream trucks and mini markets to consumers on the streets in the New York City boroughs of Brooklyn and Queens, Staten Island and the Bronx, as well as Washington Heights in Manhattan, in Yonkers Westchester County, Nassau County and in Deer Park (Suffolk County) during the 1950s and 1960s and early 1970's.
SPIRIT LAKE, Iowa — No ice cream truck bells sounded on this late afternoon. Kate and Bob Shaw just watched the crowd, waiting patiently beside their 1967 Ford F-250.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
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