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Moët et Chandon is one of the world's largest champagne producers and a prominent champagne house. Moët et Chandon was established in 1743 by Claude Moët , and today owns 1,190 hectares (2,900 acres) of vineyards , and annually produces approximately 28,000,000 bottles of champagne.
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The Champenois vine growers were incensed at these practices, believing that using "foreign" grapes to make sparkling was not producing true Champagne. They petitioned the government for assistance and a law was passed requiring that at least 51% of the grapes used to make Champagne needed to come from the Champagne region itself. [3]
Moët & Chandon Champagne bottles in different sizes, probably 200ml (piccolo), 375 ml (demi), 750 ml, 1.5L, 3L, 6L, 9L, 12L and 18L from left to right. Date 9 January 2007
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The company was formed in 1987 through the merger of fashion house Louis Vuitton (founded in 1854) with Moët Hennessy, which had been established by the 1971 merger between the champagne producer Moët & Chandon (founded in 1743) and the cognac producer Hennessy (founded in 1765).
The losses keep stacking up for the U.S. wine industry. Wine sales in the U.S. last year tumbled approximately 6% from 2023, according to data from the industry data group SipSource.
[h] [4] As the former designation suggests, the method is used for the production of most Champagne, and it is slightly more expensive than the Charmat method. Champagne in bottles of 375 ml, 750 ml and 1.5 liters must be produced with the traditional method, but smaller and larger bottles are usually produced with the transfer method. [5]
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