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Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.
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Silverman opened Pineapple & Pearls next door to Rose's Luxury in spring 2016, serving a 15-course dinner for $250 - the Washington Post named it the best new restaurant of 2016. [8] In the inaugural Michelin Guide for Washington, D.C. , Rose's Luxury received one star and Pineapple & Pearls received two stars.
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Whole roasted Alina duck at Pineapple & Pearls. Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions."