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Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori. The name derives from the Italian word for a small wheel. [1]
Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta. [2] They take their name from the Latin word torquere, meaning 'to twist'. [2] A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges. [3]
In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...
The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.
Rote Island (Indonesian: Pulau Rote, also spelled Roti) is an island of Indonesia, part of the East Nusa Tenggara province of the Lesser Sunda Islands. According to legend, this island got its name accidentally when a lost Portuguese sailor arrived and asked a farmer where he was. The surprised farmer, who could not speak Portuguese, introduced ...
The island's currency is the Philippine peso. The Dutch East India Company took control of the island in 1677. In 1891, the Philippines had incorporated Miangas in their territory but accepted the verdict of the Permanent Court of Arbitration in favour of Indonesia. 3.15 Marampit: Talaud Islands Regency, North Sulawesi
Casunziei (also called casonciei, casanzes or csanzöi) is the name in Ladin [1] for a type of stuffed pasta, consisting of a filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape.
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