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2. Oils 101: The best oils for cooking — and which to avoid - AOL

   www.aol.com/lifestyle/oils-101-best-oils-cooking...

   Adriana Urbina created this handy oil guide to help you navigate the crowded world of cooking and finishing oils. The post Oils 101: The best oils for cooking — and which to avoid appeared first ...

3. The 30-Minute Chicken Dinner I Make Once a Week - AOL

   www.aol.com/30-minute-chicken-dinner-once...

   When the oil is hot, sear the chicken breasts on both sides. Reduce the heat to medium and cook the chicken until a thermometer inserted in the thickest part reads 165°F, about 10 to 15 minutes ...

4. I tried dozens of extra-virgin olive oils. These were my ...

   www.aol.com/tried-dozens-extra-virgin-olive...

   I tried dozens of extra-virgin olive oils. Here are my top picks for cooking, drizzling, finishing, dressing, dipping, squeezing, budget, splurge and overall.

5. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

6. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil are all common. Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry, may be used instead of vinegar. Balsamic vinaigrette is made by adding a small ...

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.