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2. Chili oil - Wikipedia

   en.wikipedia.org/wiki/Chili_oil

   Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [ 2 ] It is commonly used in Chinese cuisine , Mexico, Italy, and elsewhere.

3. Lao Gan Ma - Wikipedia

   en.wikipedia.org/wiki/Lao_Gan_Ma

   Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

4. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

5. What is chili crisp? This spicy condiment belongs on ... - AOL

   www.aol.com/chili-crisp-spicy-condiment-belongs...

   This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good ...

6. Chili crunch is the versatile condiment you need to be using ...

   www.aol.com/lifestyle/chili-crunch-versatile...

   Chili oil with added umami (savoriness) and texture, chili crunch works for everything from spicing up pasta dishes to giving a slice of pizza a bit more flair. And it's becoming more readily ...

7. The cult following behind Chinese chili crisp

   www.aol.com/news/cult-following-behind-chinese...

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8. Er jing tiao - Wikipedia

   en.wikipedia.org/wiki/Er_jing_tiao

   The chili is typically shaped like the letter J and is between 5 and 6 inches long. This chili is known for its deep color and robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which ...

9. Momofuku wants the 'chili crunch' name. Fans of the 'OG ... - AOL

   www.aol.com/news/lao-gan-ma-fridges-long...

   Last week, The Guardian reported that Chang’s food empire, which makes Momofuku Chili Crunch, had sent cease-and-desist letters to a number of chili oil companies, many of them small mom-and-pop ...