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A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. [7]
2. Meanwhile, in a blender, combine the hoisin sauce, chili sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Transfer to a saucepan and simmer until slightly thickened, 5 minutes. 3. Transfer the chicken to a bowl and toss with the sauce, until completely coated. 4.
1/2 cup Sweet Asian Chili sauce. 2 tablespoons rice wine vinegar. 1 tablespoon soy sauce. 1 tablespoon minced green onions (green part only) ... Roasted shrimp appetizer recipe to ring in the New ...
Rujak spicy sauce, made from palm sugar, tamarind, chili pepper and shrimp paste. [5] Sambal seruit A sambal from Lampung, made of fish, tempoyak, chili, shrimp paste, and aren palm juice. [52] Sambal setan A very hot sambal with Madame Jeanette peppers (red brownish, very sharp). The name literally means "devil's sauce". It is popular in ...
Bottles of Sriracha chili sauce are displayed on shelves as people shop inside a supermarket in Rosemead, California, on October 31, 2013. A Los Angeles Superior Court judge refused to halt ...
Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.
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