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2. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

3. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

4. Sweet chili sauce - Wikipedia

   en.wikipedia.org/wiki/Sweet_chili_sauce

   Chili oil, a condiment made from chili and oil that adds heat to Asian dishes; Nam chim, various Thai dipping sauces; Nước chấm, Vietnamese sauce that has similar ingredients to sweet chili sauce but is more spicy and vinegary, and less sweet and thick in texture; Nam phrik, various Thai chili pastes

5. What is chili crisp? This spicy condiment belongs on ... - AOL

   www.aol.com/chili-crisp-spicy-condiment-belongs...

   Chinese Chili Sauce Maker Laoganma (VCG via Getty Images) Lao Gan Ma is the most well-known, mass-produced chili crisp. It was created by Tao Huabi, who started bottling it and selling it in 1997 ...

6. Lao Gan Ma - Wikipedia

   en.wikipedia.org/wiki/Lao_Gan_Ma

   Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

7. Chicken Drumsticks with Asian Barbecue Sauce - AOL.com

   firefox-startpage.aol.com/food/recipes/chicken...

   2. Meanwhile, in a blender, combine the hoisin sauce, chili sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Transfer to a saucepan and simmer until slightly thickened, 5 minutes. 3. Transfer the chicken to a bowl and toss with the sauce, until completely coated. 4.