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  2. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [ 2 ] It is commonly used in Chinese cuisine , Mexico, Italy, and elsewhere.

  3. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    The chili is typically shaped like the letter J and is between 5 and 6 inches long. This chili is known for its deep color and robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which ...

  4. Lao Gan Ma - Wikipedia

    en.wikipedia.org/wiki/Lao_Gan_Ma

    Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

  5. What is chili crisp? This spicy condiment belongs on ... - AOL

    www.aol.com/chili-crisp-spicy-condiment-belongs...

    This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good ...

  6. Momofuku wants the 'chili crunch' name. Fans of the 'OG ... - AOL

    www.aol.com/news/lao-gan-ma-fridges-long...

    Last week, The Guardian reported that Chang’s food empire, which makes Momofuku Chili Crunch, had sent cease-and-desist letters to a number of chili oil companies, many of them small mom-and-pop ...

  7. The cult following behind Chinese chili crisp

    www.aol.com/news/cult-following-behind-chinese...

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  8. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.

  9. Chili crunch is the versatile condiment you need to be using ...

    www.aol.com/lifestyle/chili-crunch-versatile...

    Chili oil with added umami (savoriness) and texture, chili crunch works for everything from spicing up pasta dishes to giving a slice of pizza a bit more flair. And it's becoming more readily ...

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